Tartufo Classico
Chocolate ice cream with zabaglione centre, coated with crushed hazelnuts and dusted with cocoa powder.
Desserts
Classic Italian desserts and after-dinner favourites.
Chocolate ice cream with zabaglione centre, coated with crushed hazelnuts and dusted with cocoa powder.
Cream ice cream and coffee ice cream dusted with crushed meringue and decorated with a chocolate drizzle.
Soft choux pastries filled with chantilly cream, covered with chocolate cream.
A rich chocolate cake with creamy fudge icing, served with chocolate sauce and fresh cream.
Vanilla gelato swirled with cherry sauce and topped with candied black cherries.
Cream and coffee ice cream with whiskey-flavoured ripples and a sprinkle of coffee.
A crisp digestive biscuit base topped with lemon and mascarpone cheesecake, decorated with berry sauce and cream.
Three scoops of traditional Italian ice cream: chocolate, mint choc chip, strawberry, pistachio, or vanilla.
Soft sponge in coffee liqueur, filled with mascarpone cream.
A traditional, creamy Italian dessert.