Tell us every time
Recipes, suppliers, ingredients and kitchen teams can change. Please speak to a member of staff every time you order, even if you have eaten the dish before.
Food allergies & intolerances
Please talk to us
before you order.
Tell a member of our team about any allergy, intolerance or coeliac disease. Our written information is there to support—not replace—that conversation.
Before you order
Your conversation with our team matters.
A shared kitchen
Our kitchen handles the 14 UK declarable allergens. Shared preparation areas, ovens, utensils, fryers and ingredients mean we cannot guarantee that a dish is completely free from traces of allergens.
Ask what is possible
We cater for gluten-free, vegetarian (V) and vegan (Ve) diets, and some dishes can be adapted. Please ask your waiter what is suitable for your individual requirements.
We try not to use nuts, nut oils or nut-based ingredients, but cannot guarantee that food is completely free from traces of nuts. Salami and ham are prepared in an area where cross-contamination may occur. Our current dish information identifies risotto dishes as gluten free; please still discuss coeliac disease or gluten allergy with our team before ordering.
The regulated allergens
The 14 allergen key
These are the allergens food businesses must identify when they are used as ingredients in food or drink.
Celery
Cereals containing gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Peanuts
Sesame
Soybeans
Sulphur dioxide and sulphites
Tree nuts
Dish-by-dish guidance
Use the menu markers as a starting point.
Allergen markers are shown beside dishes throughout our online menu. They reflect the current recipe information available to us, but substitutions and cross-contact risks can change what is suitable for you.
For delivery or takeaway orders, confirm your requirements before completing the order and again when the food is collected or delivered.